Sonya Yoncheva’s and Domingo Hindoyan’s “Salty Cake”
Source: Instagram @sonyayoncheva
300g boiled potatoes
300g boiled carrots
100g cooked peas
4 slices of ham cut in small pieces
Mix all the ingredients, add some salt and 2 teaspoons of mayonnaise and make a cake shape. Decorate on top with some slices of boiled eggs, pickles cut in small pieces and red peppers also cut in small pieces.